Arthritis - Joint Inflammation

Arthritis is associated with many conditions including a lack of proteolytic enzymes produced, insufficient water intake, infections, glandular imbalances, excessive meat consumption and various kidney problems.  The end results is the formation of uric acid crystals or dehydrated protein in the blood that settles in the joints causing pain, stiffness and immobility.  A diet high in alkaline foods such as green leafy vegetables and GreenGold Nutrition in


conjunction with pure water according to your body weight will diminish and reverse arthritis.